1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Preheat the oven to 350 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Toss with the olive oil and salt and lay on a baking sheet. Bake until crisp, turning the leaves halfway through, about 20 minutes*. Serve as finger food.
*Keep checking! They easily get burned!